Long shelf life

Long shelf life

This theme was presented during the last live event, which took place at April 7th. We have published an on-demand video recording of the live event on this page. Thank you for your presence!

This theme is all about Long shelf life products; croissants and pastries with a shelf-life of weeks, sometimes months. The long shelf life category is growing, especially in Middle-East and Asia but also worldwide. All International Bakery Experience partners will share their insights for this product category. The presentation is based on principles or drivers that are important to reach a certain quality of long-shelf-life:

  • Process
  • Recipe
  • Dough equipment
  • Proofing & baking
  • Packaging
  • Hygienic bakery design

Also Rademaker will show a Long shelf life production line to provide insights in the dough production process.