This theme is all about Long shelf life products; croissants and pastries with a shelf-life of weeks, sometimes months. The long shelf life category is growing, especially in Middle-East and Asia but also worldwide. All International Bakery Experience partners will share their insights for this product category. The presentation is based on principles or drivers that are important to reach a certain quality of long-shelf-life:
- Dough equipment
- Proofing & baking
- Hygienic bakery design
Also Rademaker will show a Long shelf life production line to provide insights in the dough production process.